Kousa Dogwood Fruit
It is also called japanese dogwood korean dogwood and chinese dogwood there are many cultivated varieties in existence.
Kousa dogwood fruit. Kousa dogwood is an excellent small specimen tree. However we ve seen virtually zero recipes for kousa dogwoods. More than likely you are familiar with the native flowering dogwood in the southeast. Three weeks ago i wrote an article called cornus kousa benthamidia kousa kousa dogwood.
Top 10 health benefits kousa berries a small tree native to korea and other parts of asia the dogwood is popular as an ornamental tree to most. Sometimes referred to as the chinese dogwood this asian cousin to our native flowering dogwood can be used as a specimen plant or in shrub borders. Kousa dogwood fruit is the primary edible part of kousa dogwood cornus kousa which is a small tree or shrub native to asia that is now a very popular landscape plant in the us. The first was kyle a person i wwopfed with.
Synonyms are benthamia kousa and cynoxylon kousa. It is a plant native to east asia including korea china and japan. Two outstanding characteristics are the four petaled white flowers that appear above the foliage in june and reddish purple fall color. Now the kousa dogwood is not native to north america it actually is from japan korea and china.
The shallow root system will benefit from a layer of mulch to maintain a cool root environment. Cornus kousa is a small deciduous tree 8 12 m 26 39 ft tall in the flowering plant family cornaceae common names include kousa kousa dogwood chinese dogwood korean dogwood and japanese dogwood. In the midwest this is a hardier substitute for the acid loving flowering dogwood. Nutritional value kousa dogwood berries contain some calcium and antioxidants.
There s a reason for that. We ve heard it said the kousa dogwood makes excellent baked goods. Depending on the age of the kousa dogwood the trees take on a different appearance. Today we re going to talk about the kousa dogwood cornus kousa.
Kousa translates from japanese to mean dogwood and the asian variety is one of the most popular cultivars favored for its ornamental flowers and sweet fruit that is consumed fresh out of hand. It s exceedingly difficult to separate the fruit s pulp from the gritty mealy skin or the seeds. Since then i have received feedback from two people about that article. The showy parts of the kousa dogwood flower 3 5 across are the four narrowly pointed petal like.
Today we are going to look at a distant relative of that and this is the kousa dogwood. Widely cultivated as an ornamental it is naturalized in new york state. Kousa dogwood fruit recipe an unusual edible. Pies puddings bread etc.
Cooking with kousa dogwood fruit. To herbalists however it is distinguished for its bright and edible dogwood fruit commonly referred to as kousa berries cornus fruit and asiatic cornelian cherry.